The ancient art of foraging is a practice of foraging for edible wild herbs and berries. The purpose of our meeting will be to recognize, collect and learn to cook wild herbs in the company of an authorized environmental guide, in the splendid setting of Mount Amiata. From thyme to nettle, from vitabbia to “stridolacchio”, it will be a direct opportunity to get closer to ancient knowledge and indulge in the preparation of dishes with a rough and authentic taste. Do you also want to book a real cooking class? Click here.